Sesame Ginger Tempeh Stir Fry | Recipe Cart | Recipe Cart

Ingredients

• 8 ounces of tempeh, cubed into bite sized pieces
• 2 tablespoons of ginger paste (sub for grated ginger)
• 2 tablespoons of garlic paste (sub for 3 cloves of minced garlic)
• 1 tablespoon of sesame oil
• 1 tablespoon of rice vinegar
• 4 tablespoons of soy sauce or coconut aminos
• 3 tablespoons of maple syrup
• 1 tablespoon of cornstarch
• 1 tablespoon of nut butter
• 3 tablespoons of olive oil
• 2 cups of green beans, ends trimmed
• 2 cups of carrots, thinly sliced (or baby carrots)