Tender Jamaican Oxtail Stew - Rich Caribbean Flavors - Yummy Gusto

Ingredients

• 2.5 lbs oxtails, cleaned with water and vinegar
• 1 teaspoon browning sauce
• ¼ cup brown sugar
• 1 Tablespoon Worcestershire sauce
• 2 teaspoons garlic powder
• 1 Tablespoon salt
• 1 teaspoon ground allspice
• 1 teaspoon black pepper
• 1 Tablespoon soy sauce
• 2 whole carrots, chopped
• 2 Tablespoons vegetable oil
• 4 green onions, chopped
• 1 scotch bonnet or habanero pepper, seeds removed, finely chopped
• 1 yellow onion, chopped
• 1 Tablespoon garlic, chopped
• 1 Tablespoon ketchup
• 2 Tablespoons water
• 1 teaspoon dried thyme
• 1 cup beef broth
• 1 16 oz can butter beans, drained
• 1 Tablespoon cornstarch