Blueberry Lemon Sourdough with Cream Cheese
Bake this sweet bread packed with blueberries, cream cheese, and a touch of lemon glaze. A delightful addition to your morning table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilicooks.com.
Ingredients
- 350ml room-temp water.
- 500g flour for bread.
- 10g of salt.
- 100g sourdough starter.
- Softened 1/3 cup cream cheese.
- Juice from a fresh lemon, about 1 tablespoon.
- A cup of ripe blueberries.
- Lemon zest from one lemon.
- 2 tablespoons honey.
- 2 tablespoons of sugar, regular white.
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