Lemon Blueberry Sourdough Breakfast Bake
A bright, tangy sourdough dish with juicy blueberries and zesty lemon custard for a comforting brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailyhlib.com.
Ingredients
- 1 loaf sourdough bread, cut into 1-inch cubes (about 14 oz)
- 1½ cups fresh or frozen blueberries
- Zest of 1 lemon
- 6 large eggs
- 2 cups whole milk
- ½ cup heavy cream
- ⅓ cup granulated sugar
- 2 teaspoons pure vanilla extract
- ¼ teaspoon salt
- Juice of 1 lemon
- 2 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- ½ teaspoon ground cinnamon
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