Homemade Lemon Blueberry Sourdough Bread Recipe
Make delicious lemon blueberry sourdough bread at home. This tangy, fruit-filled loaf combines fresh lemon zest and sweet blueberries in a perfect sourdough.
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Ingredients
- Water, 330g (1⅓ cups)
- Lemon juice, 20g (1½ tablespoons)
- Active sourdough starter, 50g (¼ cup)
- Bread flour, 500g (3½ cups)
- Salt, 10g (1½ teaspoons)
- Sugar, 50g (¼ cup)
- Fresh lemon zest, from 1 lemon
- Blueberries, 148g (1 cup)
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