Blue Cheese Potato Leek Soup - BelGioioso Cheese
Indulge in the rich flavors of Blue Cheese Potato Leek Soup with BelGioioso Blue cheese. Creamy and comforting, perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.
Cooking tools:
- Saucepan
- Stove
- Blender
- Immersion blender
- Whisk
- Chef's knife
- Cutting board
- Wooden spoon
- Skillet
- Serving bowl
Ingredients
- 2 Tbsp. unsalted butter
- 2 large leeks, white and pale green parts only, rinsed and chopped
- 1 qt. chicken stock or broth
- 1 lb. russet potatoes, peeled and cut into pieces
- 1 bay leaf
- Salt
- pepper
- 1 cup buttermilk
- 1/2 cup heavy whipping cream
- 1/2 tsp. ground nutmeg
- Fresh parsley, chopped
- Cooked bacon, roughly chopped
- 4 oz. BelGioioso Blue cheese, crumbled
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