Tomato Bisque Soup with Parmesan - BelGioioso Cheese

Ingredients

• 3 Tbsp. extra virgin olive oil
• 2 celery stalks, trimmed, chopped
• 1 small onion, chopped
• 1 garlic clove, chopped
• 1 1/2 cups fresh shiitake mushrooms, sliced
• 1 – 28 oz. can Italian tomatoes, chopped
• 2 cups chicken broth
• 1 Tbsp. fresh lemon juice
• 1 tsp. fresh thyme
• 1/2 cup heavy whipping cream
• 1 small bay leaf
• 6 oz. BelGioioso Parmesan cheese, shredded