Challah Bread Thermomix Recipe | Cook With Janie
In Jewish kitchens all over the world challah bread is the traditional braided loaf made for the weekly celebration of the Sabbath.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithjanie.com.
Ingredients
- 300 g whole milk (or water for dairy free)
- 40 g honey
- ½ level tsp instant yeast – see 1st tip
- 2 large eggs
- 50 g butter (or 65 g olive oil/coconut oil for dairy free), plus 2 tsp
- 500 g organic white spelt flour – see 2nd tip
- 1½ level tsp fine sea salt
- 2 tsp poppy seeds
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Challah Bread Recipe
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