Fish Soup from Andoni’s Taverna in Rethymno - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Fish Soup from Andoni’s Taverna in Rethymno - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

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Fresh, impeccably cooked fish and hearty vegetables in a simple yet delicious soup from Andoni’s Taverna in Rethymno, Greece. Perfect for a Mediterranean dinner. Shop now for the recipe!

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Ingredients

  • 3 lbs small or medium sized fish (cod, snapper or rock)
  • 3 celery stalks
  • 1 onion, thinly sliced
  • Salt and freshly ground pepper
  • 1 cup olive oil
  • As many slices of grouper (sfirida), as you are diners
  • ¼ cup lemon juice

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