Aljotta (Maltese Fish Soup) - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Aljotta (Maltese Fish Soup) - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

oldwayspt.org

Experience the rich flavors of Aljotta, Maltese Fish Soup, perfect for Mediterranean cuisine lovers. Enjoy a traditional recipe that's both flavorful and nutritious, ideal for Lenten traditions. SHOP...

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Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, chopped
  • 6 tomatoes, sliced
  • 1 bay leaf
  • Fresh mint
  • 8 cups water
  • 1 whole small fish, about 800 grams (1.75 pounds; traditionally rock fish, substitutes include halibut, flounder, or snapper), cleaned and cut into 4 pieces
  • 100 grams (3.5 ounces) rice
  • Salt
  • Pepper
  • 2 lemons (one for juice, one for garnish)
  • Fresh parsley

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