Fish soup with tomato and redfish

Ingredients

• 1000 gr. redfish
• 1 onion, coarsely chopped
• 2 carrots, coarsely chopped
• 1 potato, coarsely chopped
• 1 leek, coarsely chopped
• 1 celery stick, coarsely chopped
• 1 teaspoon concentrated tomato juice
• 200 gr. tomatoes concassé
• 2 sprigs fresh thyme
• 1 orange peel
• 60 gr. Altis Chania Crete Olive Oil
• Freshly ground pepper
• Coarse salt