food = love — Les Petites Gourmettes

Ingredients

• 2 boneless skinless chicken breast halves
• 2 bay leaves
• 1 tablespoon olive oil
• 1 medium onion, peeled and diced
• 3 garlic cloves, peeled and minced
• 2 cups frozen corn kernels, thawed
• 15-ounce can black beans, drained and rinsed
• 10-ounce can Ro*Tel diced tomatoes & green chilies
• 1 tablespoon ground cumin
• 1/2 teaspoon ancho or chipotle chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 10-ounce can green enchilada sauce
• 6 whole wheat or wheat & corn blend tortillas, cut in half
• 1 1/3 cups sharp white cheddar cheese
• 1 cup thinly sliced red cabbage
• 1 cup thinly sliced iceberg lettuce
• 1 bunch green onion, thinly sliced
• 1/3 cup minced cilantro plus 2 tablespoons for garnish
• 1 cup chopped plum or cherry tomatoes plus a few more for garnish