Recipe: <!-- -->Homemade Smoked Salmon<!-- -->
Give salmon a brown sugar and coriander rub and a quick smoke over low heat for delicious results. Irresistible warm and excellent cold, serve atop a peppery arugula salad, flaked into scrambled eggs...
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Ingredients
- 3/4 cup dark brown sugar
- 1/2 cup coarse sea salt
- 1 1/2 teaspoons black peppercorns, crushed
- 1 1/2 teaspoons pink peppercorns, crushed
- 1 teaspoon coriander seeds, crushed
- 2 pounds skin-on, boneless salmon fillet, rinsed and pat dry
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