Japanese Cheese Tarts

Japanese Cheese Tarts

www.bulla.com.au

These delicate and creamy Japanese Cheese Tarts with a flaky crust are easily made in your own home using Bulla Thickened Cream!

View full recipe on www.bulla.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.

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Cooking tools:

  • Food processor
  • Rolling pin
  • Cookie cutter
  • Muffin tin
  • Mixing bowl
  • Saucepan
  • Whisk
  • Fork
  • Spoon
  • Oven
  • Stove
  • Refrigerator

Ingredients

  • 1 cup plain flour
  • 40g icing sugar mixture
  • pinch of salt
  • 80g cold butter, diced
  • 1 egg yolk
  • 2 tsp cold water
  • 125g cream cheese, diced and softened
  • 60mL Bulla Thickened Cream
  • 25g butter, diced
  • 20g caster sugar
  • 1/2 egg
  • 4g cornflour

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