Fluffy Japanese Cheesecake
Make this undeniably fluffy and light Japanese cheesecake.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- fluffy japanese cheesecake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.
Cooking tools:
- Sifter
- Hand mixer
- Whisk
- Mixing bowl
- Spatula
- Pot
- Stove
- Cake pan
- Baking pan
- Kettle
- Oven
Ingredients
- 90 grams plain cream cheese
- 80 mL whole milk
- 45 grams unsalted butter
- 50 grams all-purpose flour
- 4 egg yolks
- 60 grams granulated sugar
- 4 egg whites
- Pinch of salt
- Pinch of tartar powder
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