Peach-Prosecco Granita – Anolon
Discover the light and refreshing Peach-Prosecco Granita—tasting like pure peach flavor, perfect for dessert or a delightful first course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anolon.com.
Ingredients
- 1 1/4 pound ripe peaches, pitted and quartered
- 1/2 cup sugar
- 1/2 cup peach nectar
- 1 tbsp fresh lemon, juice
- 3/4 cup Prosecco sparkling wine
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