The Best Ever Vegan Chocolate Pecan Pie - Vegan and Oil-free Recipes
My Best Ever Vegan Chocolate Pecan Pie is my favorite pie so far! With no oil or butter, I find a way to make this pie delious with a surprising subsititue.
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Cooking tools:
- Pie dish
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Fork
Ingredients
- 1 cup +2 tbsp 1:1 gluten free flour + extra for flouring surface and pie dish
- 1 1/2 tablespoons organic sugar
- 7 tbsp coconut cream, chilled
- 1/4 teaspoon salt
- 1/2 - 1 teaspoon apple cider vinegar
- 3-4 tbsp cold water
- 1/2 cup unsweetened applesauce
- 1/3 cup maple syrup
- 1 cup organic sugar (or use coconut sugar)
- 1 tbsp cornstarch or arrowroot powder
- 3 flax eggs (3 tbsp ground flaxseed mixed with 9 tbsp water, chilled 5 min)
- 1/3 cup cacao powder (or good quality cocoa powder)
- 1 teaspoon vanilla extract
- 1 3/4 cups chopped pecans + more whole pecans for topping the pie
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