Ravneet Gill's Rainbow Baked Alaska recipe
Ravneet Gill's Rainbow Baked Alaska—guilt-free banana ice cream, colorful layers, and impressive Swiss meringue topping. Perfect for impressing guests!
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Cooking tools:
- Stand mixer
- Food processor
- Hand mixer
- Double boiler
- Instant-read thermometer
- Cookie cutter
- Sifter
- Pudding basin
- Cake pan
- Oven
- Freezer
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Plate
- Plastic wrap
- Parchment paper
Ingredients
- 2 bananas, peeled, chopped and frozen overnight
- pink gel food colouring
- yellow gel food colouring
- blue gel food colouring
- 1 medium egg
- 25g caster sugar
- ¼ tsp vanilla extract
- pinch of salt
- 30g plain flour
- 10g butter, melted
- 45g egg white
- 90g caster sugar
- 1 glacé cherry
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