Rainbow Baked Alaska
In this showstopping sorbet cake, five different flavors are layered together, then finished with a torched meringue exterior.
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Cooking tools:
- Stand mixer
- Cake ring
- Kitchen torch
- Offset spatula
- Baking sheet
- Plastic wrap
- Measuring cup
- Spoon
- Glass
- Mixing bowl
- Plate
- Refrigerator
- Freezer
Ingredients
- ¾ cup (200 g) Strawberry-Beet Sorbet
- ¾ cup (200 g) Mango Sorbet
- ¾ cup (200 g) Moringa-Soy Milk Sorbet
- ¾ cup (200 g) Peach Sorbet
- ¾ cup (200 g) Hibiscus-Ginger Sorbet
- 2 large egg whites
- Pinch of kosher salt
- ½ cup (3½ oz.) sugar
- Pinch of cream of tartar
- ½ tsp. vanilla extract
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