Ravneet Gill’s Cookie Cups & Roasted Hazelnut Milk recipe
Experience the sweet and salty delight of Ravneet Gill’s Cookie Cups & Roasted Hazelnut Milk from The Great British Bake Off. Make 4 chewy chocolate-chip cookies that hold creamy hazelnut...
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Cooking tools:
- Stand mixer
- Pudding mold
- Pie weights
- Cooling rack
- Pastry brush
- Fine-mesh sieve
- Oven
- Freezer
- Refrigerator
- Stove
- Mixing bowl
- Metal spoon
- Spatula
- Parchment paper
- Saucepan
- Pot
- Whisk
- Pitcher
Ingredients
- 100g unsalted butter, softened
- 40g caster sugar
- 50g light brown soft sugar
- 1 egg yolk
- ½ tsp vanilla extract
- 140g plain flour
- ½ tsp fine salt
- 60g small milk chocolate chips
- 150g 54% dark chocolate, broken into pieces
- 250ml hazelnut milk
- 1 tsp caster sugar
- Hazelnut paste
- Salt
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