Mediterranean Egg Salad with Fresh Herbs – No Mayo Needed - Rana's Recipe
This no-mayo egg salad is quick, healthy, and full of flavor. A perfect brunch, lunch, or picnic dish—ready in just 20 minutes!
Ingredients
- 6 hard-boiled eggs, peeled and roughly chopped.
- 1/4 cup plain Greek yogurt (choose non-fat for a lighter texture, full-fat for creamier)
- 1/2 avocado, chopped into small cubes
- 1 tablespoon of each, freshly chopped, dill, parsley and chives
- 1 tablespoon capers, drained and chopped
- 1 Lemon zest
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 1/4 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon Aleppo pepper or black pepper
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