Low FODMAP Asian Steak & Noodle Salad with Mint & Peanuts
This Low FODMAP Asian Steak & Noodle Salad with Mint & Peanuts is what we call a Dinner Salad! Hearty enough for a main meal, yet packed with veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Whisk
- Mixing bowl
- Pie dish
- Pot
- Stove
- Colander
- Cast iron skillet
- Grill pan
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spoon
Ingredients
- ¼ cup (60 ml) plus 2 tablespoons fresh lime juice
- 3 tablespoons fish sauce, (such as Red Boat)
- ¼ cup (50 g) sugar
- 2 tablespoons Garlic-Infused Oil, (made with vegetable oil, or purchased equivalent, divided)
- 2 small Serrano chiles, (seeded and minced)
- 12 ounces (340 g) skirt steak or flank steak
- Kosher salt
- Freshly ground black pepper
- 6 ounces (170 g) wide rice noodles
- 5 ¾ ounces (160 g) chopped Savoy cabbage
- 6 inch piece daikon, (peeled, halved lengthwise and thinly sliced crosswise)
- 2 mini seedless cucumbers, (scrubbed and thinly sliced)
- ½ cup (20 g) finely torn fresh mint leaves
- ½ cup (80 g) roasted, salted peanuts, (finely chopped)
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