Low FODMAP Dan Dan Noodles

Name: Low FODMAP Dan Dan Noodles
Total time: 35 min
Ingredients: 2 ½ tablespoons soy sauce, (such as San J, low sodium and gluten-free); 1 teaspoon low FODMAP garlic powder, (such as FreeFod or Fodmazing); 3 tablespoons Chinese sesame paste; 2 tablespoons Chinese chili oil; 2 tablespoons toasted sesame oil; 2 tablespoons black vinegar; 1 teaspoon sugar; 1/4 teaspoon Sichuan peppercorn (freshly ground); 1 tablespoon Low FODMAP Garlic-Infused Oil. (made with vegetable oil, homemade or purchased); 16 ounces (455 g) ground pork; ¼ cup (16 g) chopped scallions, green parts only; 75 g ya cai, (preserved mustard greens, chopped; optional); 1 teaspoon freshly grated gingerroot; 2 tablespoons Shaoxing wine; 2 tablespoons hoisin sauce (such as San J); 1 tablespoon soy sauce (such as San J, low sodium and gluten-free); 12 stalks choy sum, (hard stems removed); 12 ounces (340 g) low FODMAP gluten-free noodles, such as Jovial spaghetti; 2 Persian cucumbers, ends trimmed away, (julienned); 1/3 cup (24 g) chopped scallions, green parts only; 3 tablespoons chopped toasted peanuts; Chinese Chili oil

www.fodmapeveryday.com

Low FODMAP Dan Dan Noodles are spicy, hearty Asian comfort food! Not for the faint of heart! Our version contains pork and is gluten-free.

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

2 ½ tablespoons soy sauce, (such as San J, low sodium and gluten-free)
1 teaspoon low FODMAP garlic powder, (such as FreeFod or Fodmazing)
3 tablespoons Chinese sesame paste
2 tablespoons Chinese chili oil
2 tablespoons toasted sesame oil
2 tablespoons black vinegar
1 teaspoon sugar
1/4 teaspoon Sichuan peppercorn (freshly ground)
1 tablespoon Low FODMAP Garlic-Infused Oil. (made with vegetable oil, homemade or purchased)
16 ounces (455 g) ground pork
¼ cup (16 g) chopped scallions, green parts only
75 g ya cai, (preserved mustard greens, chopped; optional)
1 teaspoon freshly grated gingerroot
2 tablespoons Shaoxing wine
2 tablespoons hoisin sauce (such as San J)
1 tablespoon soy sauce (such as San J, low sodium and gluten-free)
12 stalks choy sum, (hard stems removed)
12 ounces (340 g) low FODMAP gluten-free noodles, such as Jovial spaghetti
2 Persian cucumbers, ends trimmed away, (julienned)
1/3 cup (24 g) chopped scallions, green parts only
3 tablespoons chopped toasted peanuts
Chinese Chili oil