Easy Zucchini Cakes Recipe

Ingredients

• 2 cups shredded zucchini, squeezed dry
• 1.25 cups seasoned bread crumbs, divided
• 1 small onion, chopped
• 2 large eggs, beaten
• 1 tablespoon butter, melted
• 1 tablespoon chopped fresh parsley
• 2 teaspoons seafood seasoning (such as Old Bay®)
• 2 tablespoons vegetable oil, or as needed