Zucchini - RecipesRun

Zucchini - RecipesRun

www.recipesrun.com

These crab cakes are made with shredded zucchini instead of crab but they taste like regular crab cakes!

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Ingredients

  • lemon wedges optional, to serve with the crab cakes
  • tartar sauce optional, to serve with the crab cakes
  • 1/2 cup canola oil for pan frying
  • 3 tsp. finely chopped fresh parsley
  • 1 ½ tbsp. mayonnaise
  • 1/2 tsp. ground black pepper
  • 1 ½ tsp. Old Bay seasoning this is key to the crab cake-like flavor, so don't leave this out!
  • 1 ½ cups panko breadcrumbs
  • 3 large eggs
  • 3 cups shredded zucchini approx 1 large zucchini

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