Zucchini - RecipesRun
These crab cakes are made with shredded zucchini instead of crab but they taste like regular crab cakes!
Ingredients
- lemon wedges optional, to serve with the crab cakes
- tartar sauce optional, to serve with the crab cakes
- 1/2 cup canola oil for pan frying
- 3 tsp. finely chopped fresh parsley
- 1 ½ tbsp. mayonnaise
- 1/2 tsp. ground black pepper
- 1 ½ tsp. Old Bay seasoning this is key to the crab cake-like flavor, so don't leave this out!
- 1 ½ cups panko breadcrumbs
- 3 large eggs
- 3 cups shredded zucchini approx 1 large zucchini
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