Swirled chocolate and ginger pots | olivemagazine
Halfway between a mousse and a cream, these pretty chocolate pots can be made up to 12 hours in advance and kept chilled in the fridge.
Ingredients
- 1 egg yolk
- 30g stem ginger balls finely chopped plus 4 tbsp syrup from the jar
- 100g dark chocolate melted
- 150g crème fraîche
More Like This
Chocolate ginger pots | DAILYFIX
dailyfix.co.za
Chocolate, cardamom and ginger pots recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
BBC Food - Recipes - Chocolate pot with ginger
git.macropus.org
Chocolate chilli pots – Food & Home Magazine
foodandhome.co.za
spiced chocolate mousse pots - Cook with Gem
cookwithgem.com
Chocolate Orange Pots recipe - The Great British Bake Off
thegreatbritishbakeoff.co.uk
Healthy chocolate pots
justinepattison.com
Recipe: <!-- -->Chocolate Mint Pots de Crème<!-- --> | Whole Foods Market
wholefoodsmarket.com