Swirled chocolate and ginger pots
Halfway between a mousse and a cream, these pretty chocolate pots can be made up to 12 hours in advance and kept chilled in the fridge.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.olivemagazine.com.
Cooking tools:
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Glass
- Refrigerator
Ingredients
- 1 egg yolk
- 30g stem ginger balls finely chopped plus 4 tbsp syrup from the jar
- 100g dark chocolate melted
- 150g crème fraîche
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chocolate ginger pots
dailyfix.co.za
Ginger Chocolate Pot Recipe | Chocolate Pudding
thehappyfoodie.co.uk
Chocolate, cardamom and ginger pots recipe
sainsburysmagazine.co.uk
Chocolate Pots De Creme
foodnessgracious.com
BBC Food - Recipes - Chocolate pot with ginger
git.macropus.org
spiced chocolate mousse pots
cookwithgem.com
Chocolate chilli pots – Food & Home Magazine
foodandhome.co.za
Chocolate Pots Recipe with a Rich Velvety Finish
aboutyogurt.com