Chocolate Pots Recipe with a Rich Velvety Finish
Creamy chocolate pots bring decadent delight to any dessert table. Whip up this velvety treat for a luxurious after-dinner surprise.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Fine-mesh sieve
- Ramekin
- Refrigerator
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 6 ounces (170 grams) semisweet chocolate, chopped
- 5 large egg yolks
- 1 cup (240 milliliters) heavy cream
- 1 cup (240 milliliters) whole milk
- 1/2 teaspoon (2.5 milliliters) espresso powder (optional)
- 1/4 teaspoon (1.25 milliliters) kosher salt
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