Fiesta Breakfast Bake Recipe
Learn how to make Fiesta Breakfast Bake with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
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Ingredients
- 12 slices whole wheat or grain bread
- 1 can (11-15 ounces) corn
- 1 can (4 ounces) green chiles, chopped and undrained
- 2 cups (8 ounces) shredded lowfat Monterrey Jack cheese or Mexican-Blend cheeses
- 4 large Eggland's Best eggs, beaten
- 2 cups skim milk
- 1 teaspoon Salt
- 1/2 cup salsa
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