FingerLickin Good Irresistibly Sticky Korean Chicken Recipe

Ingredients

• 1 kg (2.2 lbs) bone-in, skin-on chicken pieces (wings, drumsticks, thighs)
• 1 tbsp grated ginger
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp black pepper
• 1/2 tsp salt
• 1 tbsp rice wine (or dry sherry)
• 1 cup all-purpose flour (120g)
• 1/2 cup cornstarch (60g)
• 1 tsp baking powder
• 1/4 tsp black pepper
• 2 tbsp vegetable oil
• 1/4 cup gochujang (Korean chili paste)
• 2 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp brown sugar
• 1 tsp gochugaru (Korean chili flakes, optional for extra heat)
• 1/4 cup water
• 1 tbsp toasted sesame seeds, for garnish
• Chopped green onions, for garnish
• Vegetable oil, for frying (enough to submerge chicken pieces)