Easy Korean Sticky Chicken | jadomasak.my.id

Easy Korean Sticky Chicken | jadomasak.my.id

jadomasak.my.id

The sweet and spicy flavors of this dish echo Korean fried chicken wings, but without the provocation of deep frying.

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Ingredients

  • 2 green onions
  • 1 1/2 pounds boneless, skinless chicken thighs
  • 1 teaspoon salt
  • 4 teaspoons cornstarch
  • 1 teaspoon water
  • 1/2 inch open ginger 1/2 inch is 1 Tbsp. minced
  • 2 cloves garlic
  • 3 tablespoons gochujang sweet and spicy Korean red pepper paste; obtain at grocery stores, Asian markets, and online
  • 2 tablespoons mirin
  • 1 tablespoon honey
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon seasoned rice vinegar
  • 2 tablespoons vegetable oil
  • 1 teaspoon toasted sesame seeds

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