Rainbow Chard, Yellow Lentil and Dill Daal | The Doctor's Kitchen
This creamy and comforting soup is inspired by Indian dahl. Tarka is a traditional topping for dahl, made using ghee and fried spices. It provides a punchy contrast for mild and creamy dahls. Here we...
Ingredients
- 10 mins Prep time
- 30 mins Cook time
- FREEZER FRIENDLY No
- SHELF LIFE 3 days
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