Baked Vegetarian Chickpea Meatballs | The Leaf
Transform an ordinary can of chickpeas into perfectly seasoned, plant-based meatballs! Get our Baked Vegetarian Chickpea Meatballs recipe.
Ingredients
- 2 carrots, peeled
- ¼ sweet onion
- 2 Tbsp. fresh parsley
- 2 tsp. olive oil
- 1 egg
- 1-15 oz. can chickpeas, no salt added
- 2 Tbsp. bread crumbs
- 2 Tbsp. nutritional yeast
- ¼ tsp. black pepper
- ¼ tsp. garlic powder
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