Sheet-Pan Honey Mustard Chicken | Recipe Cart | Recipe Cart

Ingredients

• 6 bone-in chicken thighs (about 2-1/4 pounds)
• 3/4 teaspoon salt, divided
• 1/2 teaspoon pepper, divided
• 2 medium lemons
• 1/3 cup olive oil
• 1/3 cup honey
• 3 tablespoons Dijon mustard
• 4 garlic cloves, minced
• 1 teaspoon paprika
• 1/2 cup water
• 1/2 pound fresh green beans, trimmed
• 6 miniature sweet peppers, sliced into rings
• 1/4 cup pomegranate seeds, optional