Honey Mustard Chicken Thighs Sheet Pan Meal
Chicken: 8 bone-in thighs with skin 1/2 teaspoon pepper 1/4 teaspoon salt Potatoes: 2 pounds fingerling or small colored potatoes 3 tablespoons melted butter 5-6 thyme sprigs Salt & pepper Mustard...
Ingredients
- 8 bone-in thighs with skin
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 2 pounds fingerling or small colored potatoes
- 3 tablespoons melted butter
- 5-6 thyme sprigs
- Salt & pepper
- 1/4 cup Dijon mustard
- 3 tablespoons honey
- 5 cloves garlic, minced
- 1 teaspoon pepper
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