Honey Mustard Sheet Pan Chicken and Vegetables | Recipe Cart | Recipe Cart

Ingredients

• 4 large chicken breasts (trimmed and sliced in half horizontally)
• 1 lb green beans (fresh or frozen)
• 2 lbs potatoes (*See notes)
• olive oil
• kosher salt
• pepper
• 1/3 cup honey
• 3 tbsp yellow mustard
• 3 tbsp stone ground or dijon mustard
• 1½ tsp garlic (minced)
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp dried parsley
• 1 tsp dried thyme
• 1 tbsp olive oil