Sheet-Pan Honey Mustard Chicken | Recipe Cart
Easy sheet-pan Honey Mustard Chicken with tender thighs and flavorful vegetables—perfect in just 60 minutes! | tasteofhome.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Baking pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 6 bone-in chicken thighs (about 2-1/4 pounds)
- 3/4 teaspoon salt, divided
- 1/2 teaspoon pepper, divided
- 2 medium lemons
- 1/3 cup olive oil
- 1/3 cup honey
- 3 tablespoons Dijon mustard
- 4 garlic cloves, minced
- 1 teaspoon paprika
- 1/2 cup water
- 1/2 pound fresh green beans, trimmed
- 6 miniature sweet peppers, sliced into rings
- 1/4 cup pomegranate seeds, optional
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