Sheet-Pan Honey Mustard Chicken | Recipe Cart

Sheet-Pan Honey Mustard Chicken | Recipe Cart

getrecipecart.com

Easy sheet-pan Honey Mustard Chicken with tender thighs and flavorful vegetables—perfect in just 60 minutes! | tasteofhome.com

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Cooking tools:

  • Instant-read thermometer
  • Oven
  • Baking pan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon

Ingredients

  • 6 bone-in chicken thighs (about 2-1/4 pounds)
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 2 medium lemons
  • 1/3 cup olive oil
  • 1/3 cup honey
  • 3 tablespoons Dijon mustard
  • 4 garlic cloves, minced
  • 1 teaspoon paprika
  • 1/2 cup water
  • 1/2 pound fresh green beans, trimmed
  • 6 miniature sweet peppers, sliced into rings
  • 1/4 cup pomegranate seeds, optional

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