Tuna Noodle Casserole with Mushroom Sauce recipe
Classic Tuna Noodle Casserole with creamy mushroom sauce and tender noodles—satisfying comfort food that's both nostalgic and delicious. Perfect any day of the week!
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Cooking tools:
- Baking dish
- Oven
- Pot
- Colander
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Grater
- Measuring cup
Ingredients
- 8 ounces egg noodles
- 2 tuna in water, drained
- 1 cup frozen peas
- 1 small onion, diced
- 2 mushroom soup
- 1 cup milk
- 1 cup cheddar cheese, shredded
- 1/2 cup breadcrumbs
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