Delicious Tuna-Mushroom Noodle Casserole Recipe

Delicious Tuna-Mushroom Noodle Casserole Recipe

www.food.com

This recipe goes back years, it is a family favorite that I still make to this day, and I have also make it using cooked chicken or cooked turkey in p

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Cooking tools:

  • Baking dish
  • Oven
  • Skillet
  • Whisk
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Saucepan
  • Mixing bowl
  • Spoon
  • Grater

Ingredients

  • 1/4 cup butter
  • 1 -2 cups thinly sliced mushroom
  • 1 small green bell pepper, seeded and finely chopped (can use red bell pepper or use both!)
  • 1 small onion, finely chopped
  • 1 large stalk celery, finely diced
  • 1 -2 tablespoons fresh minced garlic (optional or to taste)
  • 1/4 cup flour
  • 2 1/2 cups half-and-half cream
  • 2 cups grated cheddar cheese
  • 1 cup flaked solid white tuna, well drained (I just use a small can or can add in 2 cans)
  • 1 (375 g) package egg noodles, cooked
  • salt
  • pepper
  • 3/4 cup breadcrumbs or 3/4 cup finely ground cracker crumb
  • 1/4 cup grated parmesan cheese (optional)
  • 3 tablespoons butter, melted

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