Delicious Tuna-Mushroom Noodle Casserole Recipe
This recipe goes back years, it is a family favorite that I still make to this day, and I have also make it using cooked chicken or cooked turkey in p
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Cooking tools:
- Baking dish
- Oven
- Skillet
- Whisk
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Saucepan
- Mixing bowl
- Spoon
- Grater
Ingredients
- 1/4 cup butter
- 1 -2 cups thinly sliced mushroom
- 1 small green bell pepper, seeded and finely chopped (can use red bell pepper or use both!)
- 1 small onion, finely chopped
- 1 large stalk celery, finely diced
- 1 -2 tablespoons fresh minced garlic (optional or to taste)
- 1/4 cup flour
- 2 1/2 cups half-and-half cream
- 2 cups grated cheddar cheese
- 1 cup flaked solid white tuna, well drained (I just use a small can or can add in 2 cans)
- 1 (375 g) package egg noodles, cooked
- salt
- pepper
- 3/4 cup breadcrumbs or 3/4 cup finely ground cracker crumb
- 1/4 cup grated parmesan cheese (optional)
- 3 tablespoons butter, melted
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