Crispy Salmon Rice | Clip Recipe

Ingredients

• 1 cup Sushi rice
• 2 tbsp rice vinegar
• 1 tsp sugar
• 1/2 tsp salt
• 1/2 cup avocado oil
• 1 Panko crumbs
• 1/2 lb sushi grade salmon
• 1/4 cup sriracha
• 1/2 cup Kewpie mayo
• 1 tbsp hot yuzu sauce
• 1 tsp chili sesame oil
• 2 tbsp soy sauce
• 1 Sesame seeds
• 1 mashed avocado
• 1 quail egg yolk
• 1 sliced jalapeño