Salmon Crispy Rice - Japanese-Inspired Appetizer
Make restaurant-quality Salmon Crispy Rice at home with this easy recipe. Crispy fried sushi rice topped with spicy salmon, avocado and jalapeño - a perfect appetizer for entertaining.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipesfives.com.
Cooking tools:
- Rice paddle
- Baking pan
- Plastic wrap
- Nonstick skillet
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
- Serving platter
- Stove
- Refrigerator
Ingredients
- 3 cups cooked sushi rice (short grain rice)
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- Vegetable oil for frying
- 1 lb sushi-grade salmon
- 4 tablespoons Kewpie mayo
- 2 tablespoons Sriracha
- 2 tablespoons scallion, chopped
- 2 teaspoons soy sauce
- 2 teaspoons sesame oil
- 1 avocado, thinly sliced
- 1 jalapeño, thinly sliced
- Black and white sesame seeds, toasted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Easy Salmon Crispy Rice - Japanese Inspired Appetizer
gracefulflavors.com
Homemade Japanese Salmon Crispy Rice with Spicy Mayo
recipesbylena.com
Salmon Crispy Rice Recipe
zestplate.com
Crispy Rice with Salmon - Japanese-inspired Spicy Salmon Bites
recipesbylena.com
Crispy Rice with Spicy Salmon
myfoodplans.com
Salmon Crispy Rice
lonerecipes.com
Crispy Rice with Spicy Salmon (Crunchy Sushi Bites)
myhomemaderecipe.com
Salmon Crispy Rice with Spicy Mayo and Avocado
quickietreats.com