Lightened Up Brussels Sprouts With Bacon | Oregonian Recipes

Ingredients

• 1 pound Brussels sprouts
• 2 teaspoons olive oil
• 1/2 teaspoon smoked paprika, divided
• Kosher salt and freshly ground black pepper
• 2 slices bacon, cut into small strips or cubes
• 2 large shallots, thinly sliced
• 1 Granny Smith apple, peeled, cored and cut into 1/2-inch cubes
• 3 tablespoons balsamic vinegar