French Fruit Jelly Recipe - Simple Chinese Food
French candies are usually made by boiling fresh fruit puree with sugar to make it thick, and then use natural pectin to coagulate into soft candies. In ancient France, this was also a way of storing...
Ingredients
- 100g Sugar
- 190g Cherry jam
- 40g Corn syrup
- 5g Apple gum
- 2g Citric acid
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