Homemade Cherry Jam - A Cup Full of Sprinkles
1. Prepare the Cherries First wash the cherries thoroughly, pit them, and cut them in half. If you prefer smaller pieces in your jam, quarter the cherries. 2.
Ingredients
- 600 grams fresh cherries, pitted and halved
- 450 grams caster sugar
- Zest of 1 lemon
- Juice of 1 lemon
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