Cherry Jam Recipe
With just four ingredients, this cherry jam recipe captures the stone fruit's peak seasonal flavor. Try it on muffins or thumbprint cookies.
Ingredients
- 2-1/2 pounds fresh tart cherries, pitted
- 1 package (1-3/4 ounces) powdered fruit pectin
- 1/2 teaspoon butter
- 4-3/4 cups sugar
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