Pheasant casserole - Good Food Middle East

Ingredients

• 2 pheasants
• 2 tbsp rapeseed or sunflower oil
• 4 rashers streaky bacon , chopped
• 1 onion , finely chopped
• 2 celery sticks , finely chopped
• 400g Chantenay carrots , trimmed and halved lengthways
• 300g chestnut button mushrooms
• 2 tbsp plain flour
• 2 bay leaves
• a few thyme sprigs , leaves picked
• 250ml cider or apple juice
• 400ml chicken stock
• 2 clementines , zested and juiced
• 1 tbsp redcurrant jelly
• small bunch of flat-leaf parsley , leaves picked and chopped