Recipe: <!-- -->Cashew Noodles with Broccoli and Tofu<!-- --> | Whole Foods Market

Recipe: <!-- -->Cashew Noodles with Broccoli and Tofu<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

This super recipe proves that a meal without meat can truly be nutritious and delicious. Give it a try and show the family how broccoli without cheese and baked tofu are yummy in anyone's tummy when...

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Ingredients

  • 1 large head broccoli, stemmed and cut into small florets
  • 3/4 pound enriched egg noodles
  • 3 tablespoons prepared ginger soy vinaigrette, divided
  • 1/4 cup roasted, unsalted cashews
  • 1 package (8-ounce) Thai or Teriyaki baked tofu, cut into 1-inch cubes

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