Broccoli Tofu Quiche<!-- --> <!-- -->Recipe

Ingredients

• Cashew Cheese: ¼ cup raw cashews, soaked for 1 hour
• Cashew Cheese: ½ cup water
• Cashew Cheese: 1 tablespoon nutritional yeast
• Cashew Cheese: 2 tablespoons tapioca flour
• Cashew Cheese: 1 tablespoon red miso
• Cashew Cheese: ½ teaspoon cider vinegar
• Cashew Cheese: ¼ teaspoon salt
• Cashew Cheese: ¼ teaspoon garlic powder
• 1 tablespoon extra virgin olive oil
• 1 cup baby spinach
• ½ cup diced red onion
• 1 cup diced red bell pepper (about one small pepper)
• 8 ounces cremini mushrooms, sliced
• 1½ cups broccoli, inner stalks cut into cubes and florets cut into bites
• 3 cloves garlic, chopped fine
• 1 cup canned black beans, drained and rinsed
• 16 ounces extra-firm tofu, drained and pressed
• ¼ cup dairy-free milk
• ¼ teaspoon turmeric
• 2 teaspoons oregano
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• 1 package vegan piecrust with 2 crusts