Low FODMAP Veg Noodles with Tofu and Peanut Sauce

Ingredients

• 3/4 cup Peanut butter, natural
• 1/2 cup Tamari, gluten free, reduced sodium
• 1 piece, 2-inch Ginger root
• 1/4 cup Rice vinegar
• 1/4 cup Sesame oil
• 2 tbsp Brown sugar
• 2 tbsp Extra virgin olive oil, garlic-infused
• 1/2 tsp Chili powder
• 3 tbsp Water
• 400 gm Tofu, regular, extra firm
• 2 medium Carrots
• 1 medium pepper(s) Red bell pepper
• 1 medium Zucchini
• 1 tbsp Extra virgin olive oil, garlic-infused
• 1/4 cup Cilantro (coriander)
• 1/4 cup Green onion